Emporium Shokuhin - Signature Card Promotion

Emporium Shokuhin has launched its signature card which allows diners to indulge in 6 signature dishes from its eating establishments at only $99 instead of paying $224. That's a total saving of 56%, its such a good deal! Make sure to not miss out on this deal.



Chef's Sashimi Fuji Platter (Usual Price $88) 
By Takujo Japanese Dining 


The platter is a selection of 5 types of the day's freshest sashimi, and we had Ika, Scallop, hamachi, Ehime mikan Dai with red vinegar jelly, Chutoro and complimentary Ikura. At Takujo, you can be assured that your sashimi is always fresh.


Lobster Scallop Burger (Usual Price $28)
By UMI+VINO Seafood Wine Bar


Grilled homemade juicy patty of lobster and scallops in between soft charcoal buns, served with hot crispy fries and greens. The lobster was succulent and bursting with flavours, wrapped together with the scallops and charcoal buns the combination is just perfect. 


Chirashi Don (Usual Price $19) 
By Senmi Sushi


A medley of fresh tuna, salmon, swordfish and shiromi sashimi with cucumber and omelette on a bed of Nanatsuboshi rice from Hokkaido. 


A5 Miyazaki Misuji (Usual Price $32) 
By GYUU+ Yakiniku Grill


Beautifully marbled top grade beef cut from the top blade/shoulder of the A5 Miyazaki cow. This plate of beef got me screaming! The meat was so tender that it literally melts in your mouth! 


Special Ultimate Blend (Usual Price $18.80) 
By Burosu Honten Gyoza & Ramen


Homemade ramen noodles with Kani (Crab) chunks, tender chashu and prawns, in an intense umami soup base of seafood and tonkotsu broth simmered for at least 11hours. 


Valrhona Chocolate Cake (Usual price $7.20) 
By Kohi-Koji Café & Bakery 


Valrhona dark chocolate mousse on a hazelnut crunchy base with chocolate ganache. The texture of the chocolate mousse was both rich and creamy, together with the cake and fruits, this was just spot on! 


The Emporium Shokuhin Signature card is available for purchase on Emporium Shokuhin's eStore and respective participating dining outlet, while stock last. 






















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