D.O.P Mozzarella Bar & Restaurant
D.O.P Mozzarella Bar & Restaurant serves authentic Italian cuisine located at Robertson Quay, a perfect place to chill and hangout with your friends or family.
The menu at D.O.P is constantly updated with the following principles in mind to serve only fresh and authentic Italian dishes and ensure that they are always presented as stylish as their qualities command. At D.O.P there is also a wide selection of wines, to pair with your meal.
Mozzarella Ball stuffed with parma ham, undried tomatoes and basil, battered and deep fried ($16). The parma cheese is thick, with a thick outer batter, you can see the cheese oozing out upon cutting it apart. This dish is sensational, you can see the generous amount of Mozzarella cheese in the batter.
Homemade Scialatielli with cacao cheese and truffle pesto served in seasoned buffalo cheese ($28), the highlight of the night.
When it arrived, the strong truffle smell made me carried away. Nestled in a cheese bowl, this thick and creamy based was served with generous slices of truffle.You can also scrape off the cheese from the bowl to go along with your pasta!
Parma Ham PiaDina a beautiful amalgamation of smoked burratina, mixed grilled vegetable, homemade air dry beef, mortadella and parma ham.
Lemon cake and Sicilian cannoli ($10), the Lemon cake will tantalise your taste buds with the tangy sweetness upon every bite. Accompanying the lemon cake is the Sicilian Cannoli, the crispy cylindrical shells made of dough stuffed with chocolate filling, and dusted with sugar is just the perfect combination.
Head down to D.O.P today, and make your reservations with Chope to earn 100 Chope-Dollars. You will be able to redeem a $10 voucher upon achieving 400 Chope-Dollars.
Head down to D.O.P today, and make your reservations with Chope to earn 100 Chope-Dollars. You will be able to redeem a $10 voucher upon achieving 400 Chope-Dollars.
Tuesday-Friday
5-11pm
Saturday-Sunday & PH
12-11pm
Closed on Monday
60 Robertson Quay
#01-04A The QuaySide
238252
Comments
Post a Comment